Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant spicy ground turkey tacos loaded with a crunchy cabbage slaw, a tangy lime dressing, and a touch of creamy avocado. The combination of warm, seasoned turkey and fresh, crisp slaw creates a balanced and satisfying meal perfect for any time of day.

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NUTRITION

403kcal
Protein
32.8g
Fat
17.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado, diced

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    In a skillet over medium heat, add the ground turkey. Season with chili powder, garlic powder, and a pinch of salt if desired.

  • 2

    Cook the turkey, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the cabbage slaw by combining shredded cabbage, diced avocado, fresh salsa, lime juice, and chopped cilantro in a bowl.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for about 20 seconds to make them more pliable.

  • 5

    Assemble the tacos by placing a portion of the cooked turkey on each tortilla, then topping with a generous scoop of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your flavorful spicy taco creation.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant spicy ground turkey tacos loaded with a crunchy cabbage slaw, a tangy lime dressing, and a touch of creamy avocado. The combination of warm, seasoned turkey and fresh, crisp slaw creates a balanced and satisfying meal perfect for any time of day.

NUTRITION

403kcal
Protein
32.8g
Fat
17.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado, diced

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

PREPARATION

  • 1

    In a skillet over medium heat, add the ground turkey. Season with chili powder, garlic powder, and a pinch of salt if desired.

  • 2

    Cook the turkey, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the cabbage slaw by combining shredded cabbage, diced avocado, fresh salsa, lime juice, and chopped cilantro in a bowl.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for about 20 seconds to make them more pliable.

  • 5

    Assemble the tacos by placing a portion of the cooked turkey on each tortilla, then topping with a generous scoop of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your flavorful spicy taco creation.