YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced medley of flavors with tender grilled chicken breast paired alongside nutty quinoa and vibrant steamed broccoli. This wholesome dish is lightly seasoned to accentuate the natural tastes of each ingredient, creating a satisfying, clean meal perfect for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions; aim for about 2/3 cup cooked portion.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve warm.