Creamy Peanut Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Cookie Dough Bites

Enjoy these no-bake protein-packed cookie dough bites that combine the creaminess of peanut butter with the wholesome goodness of oats and Greek yogurt. Each bite delivers a delightful balance of rich, nutty flavor with a smooth texture, making it a perfect grab-and-go option for breakfast, lunch, or dinner.

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NUTRITION

439kcal
Protein
41g
Fat
18.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the natural peanut butter, whey protein isolate, rolled oats, nonfat Greek yogurt, and honey.

  • 2

    Mix all ingredients thoroughly until a uniform, slightly sticky dough forms.

  • 3

    If the mixture is too thick, add a splash of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Scoop out small portions of the dough and roll them between your palms to form bite-sized balls.

  • 5

    Place the cookie dough bites on a plate and refrigerate for at least 30 minutes to firm up before serving.

Creamy Peanut Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Cookie Dough Bites

Enjoy these no-bake protein-packed cookie dough bites that combine the creaminess of peanut butter with the wholesome goodness of oats and Greek yogurt. Each bite delivers a delightful balance of rich, nutty flavor with a smooth texture, making it a perfect grab-and-go option for breakfast, lunch, or dinner.

NUTRITION

439kcal
Protein
41g
Fat
18.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the natural peanut butter, whey protein isolate, rolled oats, nonfat Greek yogurt, and honey.

  • 2

    Mix all ingredients thoroughly until a uniform, slightly sticky dough forms.

  • 3

    If the mixture is too thick, add a splash of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Scoop out small portions of the dough and roll them between your palms to form bite-sized balls.

  • 5

    Place the cookie dough bites on a plate and refrigerate for at least 30 minutes to firm up before serving.