Tender Smoked BBQ Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Green Beans

Savor a delicious plate of tender, smoky pork ribs glazed with a light homemade BBQ sauce, perfectly paired with crisp roasted green beans drizzled in olive oil and seasoned with a hint of garlic and smoked paprika. This dish offers a satisfying balance of savory, sweet, and smoky flavors, making it a wholesome meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
41.1g
Fat
18.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs (trimmed)

1 tbsp Homemade BBQ Sauce

1 cup Green Beans

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking tray with foil for easier cleanup.

  • 2

    Season the pork ribs with salt, pepper, garlic powder, and smoked paprika. Brush them lightly with the homemade BBQ sauce.

  • 3

    Place the ribs on the baking tray and cover with foil. Bake for about 2 to 2.5 hours until the ribs are tender and the meat starts pulling away from the bone.

  • 4

    While the ribs are baking, preheat a skillet over medium heat. Toss the green beans with olive oil, salt, and pepper.

  • 5

    Sauté the green beans for about 5-7 minutes until they are tender-crisp with a slight char.

  • 6

    Once the ribs are done, brush them with an extra layer of BBQ sauce for more flavor. Serve the ribs alongside the roasted green beans.

Tender Smoked BBQ Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Green Beans

Savor a delicious plate of tender, smoky pork ribs glazed with a light homemade BBQ sauce, perfectly paired with crisp roasted green beans drizzled in olive oil and seasoned with a hint of garlic and smoked paprika. This dish offers a satisfying balance of savory, sweet, and smoky flavors, making it a wholesome meal for dinner.

NUTRITION

396kcal
Protein
41.1g
Fat
18.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs (trimmed)

1 tbsp Homemade BBQ Sauce

1 cup Green Beans

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking tray with foil for easier cleanup.

  • 2

    Season the pork ribs with salt, pepper, garlic powder, and smoked paprika. Brush them lightly with the homemade BBQ sauce.

  • 3

    Place the ribs on the baking tray and cover with foil. Bake for about 2 to 2.5 hours until the ribs are tender and the meat starts pulling away from the bone.

  • 4

    While the ribs are baking, preheat a skillet over medium heat. Toss the green beans with olive oil, salt, and pepper.

  • 5

    Sauté the green beans for about 5-7 minutes until they are tender-crisp with a slight char.

  • 6

    Once the ribs are done, brush them with an extra layer of BBQ sauce for more flavor. Serve the ribs alongside the roasted green beans.