Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

Enjoy a decadent yet nutritious baked oatmeal that's perfectly infused with rich chocolate protein and a luxurious creamy cheesecake swirl. This dish offers a delightful balance of textures with the hearty, chewy oats contrasted against the smooth, tangy cheesecake, making it an ideal meal for any time of day.

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NUTRITION

389kcal
Protein
38.4g
Fat
8.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 large Egg White (30g)

1/4 medium Mashed Banana (30g)

1/2 tsp Baking Powder (2g)

2 tbsp Low-Fat Cream Cheese (30g)

1/2 tsp Vanilla Extract (5g)

1/4 tsp Cinnamon (0.8g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine rolled oats, chocolate protein powder, baking powder, cinnamon, and vanilla extract.

  • 3

    Stir in the unsweetened almond milk, egg white, and mashed banana until well combined. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.

  • 4

    In a separate small bowl, mix the low-fat cream cheese until smooth. If needed, microwave for 10-15 seconds to soften before stirring.

  • 5

    Pour the oatmeal mixture into your prepared dish, then dollop the cream cheese over the top. Using a knife or skewer, gently swirl the cream cheese into the oatmeal, creating a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool slightly before serving warm.

Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oatmeal with Creamy Cheesecake Swirl

Enjoy a decadent yet nutritious baked oatmeal that's perfectly infused with rich chocolate protein and a luxurious creamy cheesecake swirl. This dish offers a delightful balance of textures with the hearty, chewy oats contrasted against the smooth, tangy cheesecake, making it an ideal meal for any time of day.

NUTRITION

389kcal
Protein
38.4g
Fat
8.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 large Egg White (30g)

1/4 medium Mashed Banana (30g)

1/2 tsp Baking Powder (2g)

2 tbsp Low-Fat Cream Cheese (30g)

1/2 tsp Vanilla Extract (5g)

1/4 tsp Cinnamon (0.8g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine rolled oats, chocolate protein powder, baking powder, cinnamon, and vanilla extract.

  • 3

    Stir in the unsweetened almond milk, egg white, and mashed banana until well combined. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.

  • 4

    In a separate small bowl, mix the low-fat cream cheese until smooth. If needed, microwave for 10-15 seconds to soften before stirring.

  • 5

    Pour the oatmeal mixture into your prepared dish, then dollop the cream cheese over the top. Using a knife or skewer, gently swirl the cream cheese into the oatmeal, creating a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool slightly before serving warm.