YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Salad
A vibrant, hearty salad featuring tender buffalo-seasoned chicken paired with crisp mixed greens, carrots, and celery, all balanced with a dash of blue cheese and creamy avocado for an extra flavor punch. Perfectly satisfying without compromising on health.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 cups Mixed Greens
1/2 cup Celery
1/2 cup Shredded Carrots
1 tbsp Blue Cheese Crumbles
1/4 Avocado
PREPARATION
Preheat a grill or skillet over medium heat.
Coat the chicken breast with buffalo sauce evenly.
Grill or pan-sear the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine mixed greens, chopped celery, and shredded carrots.
Top the salad with the sliced chicken, blue cheese crumbles, and diced avocado.
Drizzle with any remaining buffalo sauce if desired and toss gently to combine.