Healthy Buffalo Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Salad

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Salad

A vibrant, hearty salad featuring tender buffalo-seasoned chicken paired with crisp mixed greens, carrots, and celery, all balanced with a dash of blue cheese and creamy avocado for an extra flavor punch. Perfectly satisfying without compromising on health.

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NUTRITION

370kcal
Protein
40.9g
Fat
15g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 cups Mixed Greens

1/2 cup Celery

1/2 cup Shredded Carrots

1 tbsp Blue Cheese Crumbles

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Coat the chicken breast with buffalo sauce evenly.

  • 3

    Grill or pan-sear the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    In a large bowl, combine mixed greens, chopped celery, and shredded carrots.

  • 6

    Top the salad with the sliced chicken, blue cheese crumbles, and diced avocado.

  • 7

    Drizzle with any remaining buffalo sauce if desired and toss gently to combine.

Healthy Buffalo Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Salad

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Salad

A vibrant, hearty salad featuring tender buffalo-seasoned chicken paired with crisp mixed greens, carrots, and celery, all balanced with a dash of blue cheese and creamy avocado for an extra flavor punch. Perfectly satisfying without compromising on health.

NUTRITION

370kcal
Protein
40.9g
Fat
15g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 cups Mixed Greens

1/2 cup Celery

1/2 cup Shredded Carrots

1 tbsp Blue Cheese Crumbles

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Coat the chicken breast with buffalo sauce evenly.

  • 3

    Grill or pan-sear the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    In a large bowl, combine mixed greens, chopped celery, and shredded carrots.

  • 6

    Top the salad with the sliced chicken, blue cheese crumbles, and diced avocado.

  • 7

    Drizzle with any remaining buffalo sauce if desired and toss gently to combine.