Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layer creamy nonfat Greek yogurt mixed with a hint of vanilla whey protein, fresh mixed berries, smooth almond butter, and a crunchy sprinkle of low-sugar granola to create a dessert that delights your senses while fueling your body. Every spoonful balances tangy sweetness with nutty richness, satisfying your cravings and supporting your fitness goals.

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NUTRITION

517kcal
Protein
47.6g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (Plain)

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1.5 tbsp Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Take a serving glass or bowl and spoon a layer of the yogurt-protein blend at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt mixture.

  • 4

    Drizzle the almond butter evenly over the berries to add a nutty creaminess.

  • 5

    Sprinkle the low-sugar granola on top to provide a satisfying crunch.

  • 6

    For best texture and taste, enjoy immediately or refrigerate for up to 2 hours to let the flavors meld.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layer creamy nonfat Greek yogurt mixed with a hint of vanilla whey protein, fresh mixed berries, smooth almond butter, and a crunchy sprinkle of low-sugar granola to create a dessert that delights your senses while fueling your body. Every spoonful balances tangy sweetness with nutty richness, satisfying your cravings and supporting your fitness goals.

NUTRITION

517kcal
Protein
47.6g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (Plain)

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1.5 tbsp Almond Butter

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Take a serving glass or bowl and spoon a layer of the yogurt-protein blend at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt mixture.

  • 4

    Drizzle the almond butter evenly over the berries to add a nutty creaminess.

  • 5

    Sprinkle the low-sugar granola on top to provide a satisfying crunch.

  • 6

    For best texture and taste, enjoy immediately or refrigerate for up to 2 hours to let the flavors meld.