Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a velvety vegan protein pudding that delivers a smooth, creamy texture balanced with the nutty crunch of chia seeds. Enhanced with natural vanilla and a blend of pea protein powders, this dessert offers a delicious way to boost your protein intake while delighting your taste buds.

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NUTRITION

359kcal
Protein
42.5g
Fat
14.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1 scoop Pea Protein Powder (30g)

0.5 scoop Pea Protein Powder (15g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, pea protein powder (full scoop and additional half scoop), and vanilla extract. Whisk until the protein powders are fully dissolved.

  • 2

    Stir in the chia seeds thoroughly, ensuring even distribution.

  • 3

    Cover the mixture and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding into a luscious consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled. Enjoy as a nutritious and protein-packed dessert.

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a velvety vegan protein pudding that delivers a smooth, creamy texture balanced with the nutty crunch of chia seeds. Enhanced with natural vanilla and a blend of pea protein powders, this dessert offers a delicious way to boost your protein intake while delighting your taste buds.

NUTRITION

359kcal
Protein
42.5g
Fat
14.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1 scoop Pea Protein Powder (30g)

0.5 scoop Pea Protein Powder (15g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, pea protein powder (full scoop and additional half scoop), and vanilla extract. Whisk until the protein powders are fully dissolved.

  • 2

    Stir in the chia seeds thoroughly, ensuring even distribution.

  • 3

    Cover the mixture and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding into a luscious consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled. Enjoy as a nutritious and protein-packed dessert.