Name: Tender Slow Cooker BBQ Pulled Pork with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 2 tbsp BBQ Sauce; 1/4 cup chopped Yellow Onion; 1 tbsp Apple Cider Vinegar; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp Non-fat Plain Greek Yogurt

Tender Slow Cooker BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker BBQ Pulled Pork with Crispy Slaw

Savor the deeply infused flavors of lean pork tenderloin slowly cooked in tangy BBQ sauce with aromatic spices, paired with a refreshing, crunchy slaw. This balanced dish delivers a burst of smoky barbecue flavor and crisp, zesty freshness, making each bite a harmonious blend of tender meat and vibrant veggies.

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NUTRITION

Protein

51.2g

Fat

6.6g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

1/4 cup chopped Yellow Onion

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-fat Plain Greek Yogurt

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PREPARATION

1
Trim any excess fat from the pork tenderloin and season with garlic powder, smoked paprika, and a pinch of salt.
2
Place the seasoned pork in the slow cooker along with the chopped onions.
3
Drizzle the BBQ sauce and apple cider vinegar over the pork.
4
Set the slow cooker to low and cook for 5-6 hours until the pork is fork-tender.
5
Once cooked, shred the pork using two forks and stir to coat evenly with the juices.
6
For the crispy slaw, combine shredded cabbage and carrot in a bowl. Mix in the Greek yogurt and a squeeze of apple cider vinegar; season lightly with salt and pepper.
7
Plate a serving of shredded BBQ pork alongside a generous portion of the crispy slaw.
8
Enjoy your balanced, flavorful meal!