Crispy Sautéed Cabbage with Ground Turkey and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sautéed Cabbage with Ground Turkey and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Sautéed Cabbage with Ground Turkey and Herbs

Delight in a savory dish featuring lean ground turkey simmered with crisp, caramelized cabbage, aromatic onions, and a hint of garlic, enhanced by the subtle brightness of fresh herbs. This versatile meal delivers both satisfying crunch and hearty comfort, making it a perfect choice for breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
36.3g
Fat
24.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Turkey

200 grams Green Cabbage

50 grams Yellow Onion

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and aromatic, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up into small pieces. Cook until the turkey is lightly browned, about 5-7 minutes.

  • 4

    Stir in the shredded green cabbage. Sauté the mixture for another 5-7 minutes until the cabbage softens and begins to get a slight crispy edge.

  • 5

    Season with salt and pepper to taste and sprinkle with freshly chopped parsley. Stir well to combine the flavors.

  • 6

    Serve hot as a complete meal for breakfast, lunch, or dinner.

Crispy Sautéed Cabbage with Ground Turkey and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sautéed Cabbage with Ground Turkey and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Sautéed Cabbage with Ground Turkey and Herbs

Delight in a savory dish featuring lean ground turkey simmered with crisp, caramelized cabbage, aromatic onions, and a hint of garlic, enhanced by the subtle brightness of fresh herbs. This versatile meal delivers both satisfying crunch and hearty comfort, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
36.3g
Fat
24.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Turkey

200 grams Green Cabbage

50 grams Yellow Onion

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and aromatic, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up into small pieces. Cook until the turkey is lightly browned, about 5-7 minutes.

  • 4

    Stir in the shredded green cabbage. Sauté the mixture for another 5-7 minutes until the cabbage softens and begins to get a slight crispy edge.

  • 5

    Season with salt and pepper to taste and sprinkle with freshly chopped parsley. Stir well to combine the flavors.

  • 6

    Serve hot as a complete meal for breakfast, lunch, or dinner.