Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

Savor a hearty, one-pan roasted medley featuring savory chicken sausage, tender sweet potatoes, and crisp cabbage, lightly drizzled with olive oil and seasoned to perfection. This vibrant dish is as nutritious as it is delicious, offering a satisfying blend of textures and flavors ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

423kcal
Protein
33g
Fat
22.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (114g total)

1/2 medium Sweet Potato (57g)

1 cup shredded Green Cabbage (89g)

3 large Egg Whites (99g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch thick rounds. Cube the sweet potato into bite-sized pieces and roughly shred the cabbage.

  • 3

    In a large bowl, toss the sweet potato cubes and shredded cabbage with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared sheet pan and nestle the sausage slices among them.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 6

    While the sheet pan mixture is roasting, lightly whisk the egg whites. Pour them into a nonstick skillet over medium heat and scramble until just set.

  • 7

    Once the roasted vegetables and sausage are done, serve them warm with the scrambled egg whites on top or on the side. Enjoy immediately.

Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Cabbage and Chicken Sausage with Sweet Potatoes

Savor a hearty, one-pan roasted medley featuring savory chicken sausage, tender sweet potatoes, and crisp cabbage, lightly drizzled with olive oil and seasoned to perfection. This vibrant dish is as nutritious as it is delicious, offering a satisfying blend of textures and flavors ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
33g
Fat
22.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (114g total)

1/2 medium Sweet Potato (57g)

1 cup shredded Green Cabbage (89g)

3 large Egg Whites (99g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch thick rounds. Cube the sweet potato into bite-sized pieces and roughly shred the cabbage.

  • 3

    In a large bowl, toss the sweet potato cubes and shredded cabbage with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared sheet pan and nestle the sausage slices among them.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 6

    While the sheet pan mixture is roasting, lightly whisk the egg whites. Pour them into a nonstick skillet over medium heat and scramble until just set.

  • 7

    Once the roasted vegetables and sausage are done, serve them warm with the scrambled egg whites on top or on the side. Enjoy immediately.