YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a light and refreshing dessert parfait that layers creamy nonfat Greek yogurt with a burst of sweet mixed berries and a satisfying crunch of toasted almonds. This parfait features a balanced blend of tangy yogurt, juicy berries, and nutty texture, perfect for a clean and protein-packed treat.
INGREDIENTS
1.5 cups nonfat Greek yogurt (~370g)
1 cup mixed berries (~150g)
0.5 ounce chopped almonds (~15g)
PREPARATION
Place half of the nonfat Greek yogurt at the bottom of a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Top with the remaining Greek yogurt to create distinct layers.
Sprinkle the chopped almonds evenly over the top to add a delightful crunch.
Enjoy immediately for the best texture, or chill for 10-15 minutes if you prefer a colder dessert.