Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A light drizzle of olive oil and a sprinkle of seasonings tie the dish together for a satisfying, balanced meal that's both nutritious and delicious.

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NUTRITION

566kcal
Protein
61g
Fat
22.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.

  • 6

    Once cooked, drizzle olive oil over the quinoa and broccoli, and toss lightly to coat.

  • 7

    Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A light drizzle of olive oil and a sprinkle of seasonings tie the dish together for a satisfying, balanced meal that's both nutritious and delicious.

NUTRITION

566kcal
Protein
61g
Fat
22.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.

  • 6

    Once cooked, drizzle olive oil over the quinoa and broccoli, and toss lightly to coat.

  • 7

    Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.