YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A light drizzle of olive oil and a sprinkle of seasonings tie the dish together for a satisfying, balanced meal that's both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast generously with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.
Once cooked, drizzle olive oil over the quinoa and broccoli, and toss lightly to coat.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.