Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshingly creamy protein pudding that balances the tang of Greek yogurt with the natural sweetness of mixed berries. This dessert is crafted to satisfy your sweet cravings while delivering a substantial protein boost, making it a guilt-free treat perfect for any time of day.

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NUTRITION

473kcal
Protein
64g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt (1 cup) with the additional 1/2 cup for extra creaminess.

  • 2

    Mix in the whey protein isolate thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Fold in the mixed berries gently to distribute their sweetness throughout the pudding.

  • 4

    Drizzle the almond butter over the top and gently stir it in, ensuring a marbled texture.

  • 5

    Allow the pudding to chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshingly creamy protein pudding that balances the tang of Greek yogurt with the natural sweetness of mixed berries. This dessert is crafted to satisfy your sweet cravings while delivering a substantial protein boost, making it a guilt-free treat perfect for any time of day.

NUTRITION

473kcal
Protein
64g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt (1 cup) with the additional 1/2 cup for extra creaminess.

  • 2

    Mix in the whey protein isolate thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Fold in the mixed berries gently to distribute their sweetness throughout the pudding.

  • 4

    Drizzle the almond butter over the top and gently stir it in, ensuring a marbled texture.

  • 5

    Allow the pudding to chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.