YOUR SOLIN GENERATED RECIPE
Healthy Cinnamon Swirl Baked Oatmeal
Enjoy this wholesome baked oatmeal featuring hearty rolled oats, protein-packed Greek yogurt and eggs, and a delightful cinnamon-blueberry swirl. A comforting dish that boasts a mix of textures and flavors, perfect for any meal of the day while keeping you on track with your protein and calorie goals.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Non-fat Greek Yogurt
2 Large Eggs
1 tablespoon Chia Seeds
1/2 cup Blueberries
1 teaspoon Honey
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish.
In a large bowl, whisk together the almond milk, Greek yogurt, eggs, and chia seeds until well combined.
Fold in the rolled oats and cinnamon, mixing until evenly incorporated.
In a separate small bowl, gently mash the blueberries with the honey to create a slight compote.
Pour half of the oatmeal mixture into the baking dish, then drizzle the blueberry compote evenly over the base.
Top with the remaining oatmeal mixture and use a knife to lightly swirl the blueberry layer through the oatmeal.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving. Enjoy warm!