Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant mix of succulent shrimp marinated in zesty lime, complemented by the creamy, rich texture of avocado. This dish brings together a refreshing citrus punch with the natural sweetness of shrimp and the buttery smoothness of avocado, perfectly balanced with a hint of garlic and red onion for extra depth.

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NUTRITION

365kcal
Protein
43.2g
Fat
18.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 cup Diced Red Onion

Handful Fresh Cilantro

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PREPARATION

  • 1

    Pat the shrimp dry and remove shells and veins if necessary.

  • 2

    In a bowl, combine 2 tablespoons of lime juice, 1 teaspoon of olive oil, minced garlic, and diced red onion. Mix in a handful of chopped cilantro.

  • 3

    Add the shrimp to the marinade, tossing to coat evenly. Let marinate for about 15 minutes in the refrigerator.

  • 4

    While the shrimp marinates, dice the avocado and set aside.

  • 5

    Cook the shrimp by grilling over medium heat or sautéing in a non-stick pan until pink and opaque, about 2-3 minutes per side.

  • 6

    Plate the shrimp and top with the diced creamy avocado. Drizzle any remaining marinade over the dish and garnish with additional cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant mix of succulent shrimp marinated in zesty lime, complemented by the creamy, rich texture of avocado. This dish brings together a refreshing citrus punch with the natural sweetness of shrimp and the buttery smoothness of avocado, perfectly balanced with a hint of garlic and red onion for extra depth.

NUTRITION

365kcal
Protein
43.2g
Fat
18.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 cup Diced Red Onion

Handful Fresh Cilantro

PREPARATION

  • 1

    Pat the shrimp dry and remove shells and veins if necessary.

  • 2

    In a bowl, combine 2 tablespoons of lime juice, 1 teaspoon of olive oil, minced garlic, and diced red onion. Mix in a handful of chopped cilantro.

  • 3

    Add the shrimp to the marinade, tossing to coat evenly. Let marinate for about 15 minutes in the refrigerator.

  • 4

    While the shrimp marinates, dice the avocado and set aside.

  • 5

    Cook the shrimp by grilling over medium heat or sautéing in a non-stick pan until pink and opaque, about 2-3 minutes per side.

  • 6

    Plate the shrimp and top with the diced creamy avocado. Drizzle any remaining marinade over the dish and garnish with additional cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors.