Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a nutritious twist on a classic favorite with this Healthy Buffalo Chicken Pizza. A crisp cauliflower-crust base is topped with perfectly seasoned, shredded chicken tossed in zesty buffalo sauce, melted part-skim mozzarella, and a fresh sprinkle of celery for a refreshing crunch. This recipe is a satisfying balance of lean protein, wholesome grains, and vibrant vegetables, creating a flavorful meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
43g
Fat
6.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower

1 Egg White

1/4 cup Whole Wheat Flour

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/2 cup Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower until tender, then pulse in a food processor until reaching a rice-like consistency. Allow to cool slightly.

  • 3

    In a bowl, combine the processed cauliflower, egg white, and whole wheat flour. Mix thoroughly until a dough forms.

  • 4

    Press the cauliflower dough onto a parchment-lined baking sheet to form a thin, even crust. Bake for about 12-15 minutes until it begins to firm and lightly brown.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or sear until fully cooked. Once cool, shred or chop into bite-sized pieces.

  • 6

    Toss the cooked chicken in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust, then sprinkle with part-skim mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with fresh celery slices on top before serving to add a crisp, refreshing bite.

Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a nutritious twist on a classic favorite with this Healthy Buffalo Chicken Pizza. A crisp cauliflower-crust base is topped with perfectly seasoned, shredded chicken tossed in zesty buffalo sauce, melted part-skim mozzarella, and a fresh sprinkle of celery for a refreshing crunch. This recipe is a satisfying balance of lean protein, wholesome grains, and vibrant vegetables, creating a flavorful meal that fuels your day.

NUTRITION

364kcal
Protein
43g
Fat
6.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower

1 Egg White

1/4 cup Whole Wheat Flour

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/2 cup Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower until tender, then pulse in a food processor until reaching a rice-like consistency. Allow to cool slightly.

  • 3

    In a bowl, combine the processed cauliflower, egg white, and whole wheat flour. Mix thoroughly until a dough forms.

  • 4

    Press the cauliflower dough onto a parchment-lined baking sheet to form a thin, even crust. Bake for about 12-15 minutes until it begins to firm and lightly brown.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or sear until fully cooked. Once cool, shred or chop into bite-sized pieces.

  • 6

    Toss the cooked chicken in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust, then sprinkle with part-skim mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with fresh celery slices on top before serving to add a crisp, refreshing bite.