Name: Crispy Baked Pulled Pork Nachos with Fresh Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Pulled Pork; 1 oz Corn Tortilla Chips; 1/4 cup Black Beans; 0.5 oz Cheddar Cheese; 1/4 cup Fresh Salsa; 1/8 medium Avocado; 2 tbsp Fresh Cilantro; 1 tbsp Lime Juice; 1 medium Jalapeño

Crispy Baked Pulled Pork Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Toppings

A vibrant twist on classic nachos featuring tender, baked pulled pork layered over crispy corn tortilla chips and crowned with fresh black beans, a sprinkle of shredded cheddar, and a zesty medley of salsa, avocado, and herbs. Enjoy a perfect blend of savory, crunchy, and refreshing flavors that make for a satisfying meal.

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NUTRITION

Protein

31.4g

Fat

18.3g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Corn Tortilla Chips

1/4 cup Black Beans

0.5 oz Cheddar Cheese

1/4 cup Fresh Salsa

1/8 medium Avocado

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 medium Jalapeño

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PREPARATION

1
Preheat your oven to 400°F.
2
Spread the corn tortilla chips evenly on a baking tray lined with parchment paper.
3
Top the chips with lean pulled pork, ensuring even distribution.
4
Add a layer of black beans over the pork.
5
Sprinkle shredded cheddar cheese over the layers.
6
Bake the nachos in the oven for 5-7 minutes or until the cheese is slightly melted and the pork is heated through.
7
Remove the tray from the oven and top with fresh salsa, diced avocado, chopped cilantro, a squeeze of lime juice, and thinly sliced jalapeño.
8
Serve immediately and enjoy these crispy, protein-packed nachos perfect for any meal.