YOUR SOLIN GENERATED RECIPE
Fresh Quinoa & Black Bean Salad
A vibrant and refreshing salad combining protein-packed quinoa, hearty black beans, and succulent grilled chicken, tossed with crisp vegetables and a zesty lime dressing. This dish offers a delightful blend of textures from creamy avocado to crunchy bell peppers, perfect for a nutritious meal any time of the day.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup Black Beans (rinsed)
3 ounces Grilled Chicken Breast
1/4 piece Avocado
1/2 Red Bell Pepper
1/4 Red Onion
1 tsp Olive Oil
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Prepare the quinoa according to package instructions, then allow it to cool to room temperature.
Dice the red bell pepper, red onion, and avocado into small cubes.
In a large bowl, combine the cooked quinoa, rinsed black beans, diced vegetables, and chopped cilantro.
Slice the grilled chicken breast into bite-sized pieces and add it to the bowl.
Drizzle olive oil and fresh lime juice over the salad, then gently toss to combine all ingredients.
Season with salt and pepper to taste, and serve immediately or refrigerate for later enjoyment.