Name: Tender Smoky Braised Brisket with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 1 cup Asparagus; 1 Tbsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; Salt & Pepper (to taste)

Tender Smoky Braised Brisket with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Braised Brisket with Roasted Asparagus

Savor the deep, smoky flavor of slow braised beef brisket paired with perfectly roasted asparagus tossed in olive oil and fragrant spices. This dish offers a delightful balance of tender meat and crisp, lightly charred vegetables, creating a comforting yet refined meal experience.

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NUTRITION

Protein

38g

Fat

35.7g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 cup Asparagus

1 Tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the brisket generously with smoked paprika, garlic powder, onion powder, salt, and pepper.
3
In a heavy skillet or Dutch oven, sear the brisket over medium-high heat until each side is browned, about 2-3 minutes per side.
4
Add a small amount of water or beef broth (optional) to help with braising, cover, and let the brisket braise on low heat for 1.5 to 2 hours until tender.
5
While the brisket braises, trim the asparagus and toss with olive oil, salt, and pepper on a baking sheet.
6
Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet crisp.
7
Slice the braised brisket against the grain and serve alongside the roasted asparagus.
8
Garnish with an extra sprinkle of smoked paprika or freshly cracked black pepper if desired.