Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, vibrant spinach, and a light creamy tomato sauce. This dish blends savory lean protein with the satisfying texture of whole-grain pasta for a balanced meal that feels hearty yet healthy, perfect for any time of day.

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NUTRITION

477kcal
Protein
38.9g
Fat
12.8g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

2 oz Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat, then add the lean ground turkey. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned, breaking it up as it cooks.

  • 3

    Mix in the tomato sauce with the turkey and let it simmer for 3-4 minutes.

  • 4

    Stir in the fresh spinach and allow it to wilt.

  • 5

    In a large bowl, combine the cooked whole wheat ziti pasta, the turkey-tomato-spinach mixture, and low-fat ricotta cheese. Mix gently until well combined.

  • 6

    Transfer the mixture to a baking dish. Bake in the preheated oven for 15 minutes, allowing the flavors to meld together and the top to get slightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve.

Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, vibrant spinach, and a light creamy tomato sauce. This dish blends savory lean protein with the satisfying texture of whole-grain pasta for a balanced meal that feels hearty yet healthy, perfect for any time of day.

NUTRITION

477kcal
Protein
38.9g
Fat
12.8g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

2 oz Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat, then add the lean ground turkey. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned, breaking it up as it cooks.

  • 3

    Mix in the tomato sauce with the turkey and let it simmer for 3-4 minutes.

  • 4

    Stir in the fresh spinach and allow it to wilt.

  • 5

    In a large bowl, combine the cooked whole wheat ziti pasta, the turkey-tomato-spinach mixture, and low-fat ricotta cheese. Mix gently until well combined.

  • 6

    Transfer the mixture to a baking dish. Bake in the preheated oven for 15 minutes, allowing the flavors to meld together and the top to get slightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve.