Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a smooth, creamy no-bake cheesecake that's high in protein and delightfully tangy. This dessert blends nonfat Greek yogurt, egg white, and whey protein with a touch of honey and almond butter for extra creaminess, balanced by a hint of lemon and vanilla. It's a light indulgence that satisfies your sweet cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

294kcal
Protein
32.4g
Fat
5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt

1 large Egg White

0.9 scoop Whey Protein Isolate

1 tablespoon Honey

1/2 tablespoon Almond Butter

1 teaspoon Lemon Juice

1/4 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and egg white until smooth.

  • 2

    Mix in the whey protein isolate, ensuring there are no lumps.

  • 3

    Add the honey, almond butter, lemon juice, and vanilla extract; stir well to combine all ingredients into a consistent, creamy batter.

  • 4

    Spoon the mixture into serving ramekins or a small dish. For a thicker texture, refrigerate the mixture for at least 2 hours to let it firm up.

  • 5

    Garnish with a light drizzle of honey or a light dusting of crushed nuts if desired, then serve chilled.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a smooth, creamy no-bake cheesecake that's high in protein and delightfully tangy. This dessert blends nonfat Greek yogurt, egg white, and whey protein with a touch of honey and almond butter for extra creaminess, balanced by a hint of lemon and vanilla. It's a light indulgence that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

294kcal
Protein
32.4g
Fat
5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt

1 large Egg White

0.9 scoop Whey Protein Isolate

1 tablespoon Honey

1/2 tablespoon Almond Butter

1 teaspoon Lemon Juice

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and egg white until smooth.

  • 2

    Mix in the whey protein isolate, ensuring there are no lumps.

  • 3

    Add the honey, almond butter, lemon juice, and vanilla extract; stir well to combine all ingredients into a consistent, creamy batter.

  • 4

    Spoon the mixture into serving ramekins or a small dish. For a thicker texture, refrigerate the mixture for at least 2 hours to let it firm up.

  • 5

    Garnish with a light drizzle of honey or a light dusting of crushed nuts if desired, then serve chilled.