Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Savor the delightful blend of tender sweet potato gnocchi tossed with savory lean ground turkey and freshly sautéed spinach. This dish is a perfect balance of hearty protein and satisfying carbohydrates, accented by aromatic garlic and a touch of olive oil, making it an ideal option for a nutritious and flavorful meal at any time of the day.

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NUTRITION

386kcal
Protein
35.6g
Fat
19.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it is browned and cooked through, about 6-8 minutes.

  • 4

    While the turkey is cooking, bring a pot of salted water to a gentle simmer and add the sweet potato gnocchi. Cook until they float to the top, indicating they are done, about 2-3 minutes. Drain and set aside.

  • 5

    Add the fresh spinach to the skillet with the turkey and stir until wilted, about 1-2 minutes.

  • 6

    Gently fold in the cooked gnocchi and mix everything to combine well. Taste and adjust seasoning if needed.

  • 7

    Serve immediately while warm, enjoying the harmonious balance of flavors and textures.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Savor the delightful blend of tender sweet potato gnocchi tossed with savory lean ground turkey and freshly sautéed spinach. This dish is a perfect balance of hearty protein and satisfying carbohydrates, accented by aromatic garlic and a touch of olive oil, making it an ideal option for a nutritious and flavorful meal at any time of the day.

NUTRITION

386kcal
Protein
35.6g
Fat
19.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it is browned and cooked through, about 6-8 minutes.

  • 4

    While the turkey is cooking, bring a pot of salted water to a gentle simmer and add the sweet potato gnocchi. Cook until they float to the top, indicating they are done, about 2-3 minutes. Drain and set aside.

  • 5

    Add the fresh spinach to the skillet with the turkey and stir until wilted, about 1-2 minutes.

  • 6

    Gently fold in the cooked gnocchi and mix everything to combine well. Taste and adjust seasoning if needed.

  • 7

    Serve immediately while warm, enjoying the harmonious balance of flavors and textures.