Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting twist on the classic pot pie with lean chicken breast, a medley of vibrant vegetables, and a creamy, light sauce topped with a fluffy whole wheat biscuit. This dish balances savory flavors with a wholesome, satisfying crunch and is perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

288kcal
Protein
33.9g
Fat
3.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1/4 cup Green Peas

1/3 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 teaspoon Baking Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Dice the chicken breast into bite-sized cubes and season with salt and pepper.

  • 3

    Chop the carrot, celery, and onion into small, uniform pieces.

  • 4

    In a medium pan over medium heat, lightly sauté the chicken until just browned. Remove and set aside.

  • 5

    In the same pan, add the chopped vegetables and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Return the chicken to the pan, then stir in the green peas and low-fat milk. Let simmer for another 2 minutes to meld flavors.

  • 7

    Adjust seasoning with salt and pepper.

  • 8

    For the biscuit topping, combine whole wheat flour, baking powder, and a pinch of salt in a small bowl. Mix in a few tablespoons of water until a soft dough forms.

  • 9

    Drop spoonfuls of the biscuit dough evenly over the chicken and vegetable mixture in the baking dish.

  • 10

    Bake in the preheated oven for 12-15 minutes or until the biscuit topping is fluffy and lightly golden.

  • 11

    Remove from the oven and let cool slightly before serving.

Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken and Vegetable Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting twist on the classic pot pie with lean chicken breast, a medley of vibrant vegetables, and a creamy, light sauce topped with a fluffy whole wheat biscuit. This dish balances savory flavors with a wholesome, satisfying crunch and is perfect for any meal of the day.

NUTRITION

288kcal
Protein
33.9g
Fat
3.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1/4 cup Green Peas

1/3 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 teaspoon Baking Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Dice the chicken breast into bite-sized cubes and season with salt and pepper.

  • 3

    Chop the carrot, celery, and onion into small, uniform pieces.

  • 4

    In a medium pan over medium heat, lightly sauté the chicken until just browned. Remove and set aside.

  • 5

    In the same pan, add the chopped vegetables and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Return the chicken to the pan, then stir in the green peas and low-fat milk. Let simmer for another 2 minutes to meld flavors.

  • 7

    Adjust seasoning with salt and pepper.

  • 8

    For the biscuit topping, combine whole wheat flour, baking powder, and a pinch of salt in a small bowl. Mix in a few tablespoons of water until a soft dough forms.

  • 9

    Drop spoonfuls of the biscuit dough evenly over the chicken and vegetable mixture in the baking dish.

  • 10

    Bake in the preheated oven for 12-15 minutes or until the biscuit topping is fluffy and lightly golden.

  • 11

    Remove from the oven and let cool slightly before serving.