Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

Enjoy a comforting, creamy baked dish featuring tender potato gnocchi bathed in a light tomato sauce, intermingled with roasted cherry tomatoes and a fresh herb cottage cheese topping. This dish melds warm flavors and textures to create a satisfying meal perfect for any time of day.

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NUTRITION

478kcal
Protein
34.6g
Fat
7.8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

1 cup Cherry Tomatoes (150g)

1 cup Low-Fat Cottage Cheese (220g)

1 tsp Olive Oil (5g)

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, gently toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the tomatoes evenly on a baking sheet and roast in the oven for about 15 minutes until they begin to burst and soften.

  • 4

    While the tomatoes roast, cook the potato gnocchi according to the package instructions until they float to the top, then drain.

  • 5

    In a baking dish, combine the cooked gnocchi with the roasted cherry tomatoes.

  • 6

    Top the mixture with the low-fat cottage cheese. Optionally, stir in the fresh basil or simply sprinkle it on top for a burst of herbal flavor.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes until everything is heated through and the flavors meld.

  • 8

    Garnish with additional fresh basil if desired, and serve immediately.

Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Gnocchi with Roasted Cherry Tomatoes and Herb Cottage Cheese

Enjoy a comforting, creamy baked dish featuring tender potato gnocchi bathed in a light tomato sauce, intermingled with roasted cherry tomatoes and a fresh herb cottage cheese topping. This dish melds warm flavors and textures to create a satisfying meal perfect for any time of day.

NUTRITION

478kcal
Protein
34.6g
Fat
7.8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

1 cup Cherry Tomatoes (150g)

1 cup Low-Fat Cottage Cheese (220g)

1 tsp Olive Oil (5g)

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, gently toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the tomatoes evenly on a baking sheet and roast in the oven for about 15 minutes until they begin to burst and soften.

  • 4

    While the tomatoes roast, cook the potato gnocchi according to the package instructions until they float to the top, then drain.

  • 5

    In a baking dish, combine the cooked gnocchi with the roasted cherry tomatoes.

  • 6

    Top the mixture with the low-fat cottage cheese. Optionally, stir in the fresh basil or simply sprinkle it on top for a burst of herbal flavor.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes until everything is heated through and the flavors meld.

  • 8

    Garnish with additional fresh basil if desired, and serve immediately.