Smoky Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative twist on nachos with tender pulled pork, baked sweet potato rounds, black beans, a sprinkle of cheddar, and vibrant salsa. This dish delivers a smoky, savory taste with a satisfying crunch and a fresh finish from the salsa, making it a hearty yet balanced meal.

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NUTRITION

471kcal
Protein
35.8g
Fat
19.8g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Fresh Tomato Salsa

1 tsp Smoked Paprika

2 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds (or wedges) and lightly coat with smoked paprika and a dash of salt if desired.

  • 3

    Bake the sweet potato slices on a lined baking sheet for about 20-25 minutes until crispy and tender.

  • 4

    While the sweet potato is baking, gently reheat the pulled pork in a pan over medium heat with a bit of the salsa for added moisture and flavor.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate and top with the warmed pulled pork.

  • 6

    Sprinkle the black beans evenly over the top, followed by the reduced-fat cheddar cheese.

  • 7

    Return the plate to the oven or microwave for a minute to slightly melt the cheese.

  • 8

    Finish with a drizzle of fresh tomato salsa and a garnish of chopped green onions.

  • 9

    Serve immediately and enjoy your smoky, loaded sweet potato nachos.

Smoky Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative twist on nachos with tender pulled pork, baked sweet potato rounds, black beans, a sprinkle of cheddar, and vibrant salsa. This dish delivers a smoky, savory taste with a satisfying crunch and a fresh finish from the salsa, making it a hearty yet balanced meal.

NUTRITION

471kcal
Protein
35.8g
Fat
19.8g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Fresh Tomato Salsa

1 tsp Smoked Paprika

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds (or wedges) and lightly coat with smoked paprika and a dash of salt if desired.

  • 3

    Bake the sweet potato slices on a lined baking sheet for about 20-25 minutes until crispy and tender.

  • 4

    While the sweet potato is baking, gently reheat the pulled pork in a pan over medium heat with a bit of the salsa for added moisture and flavor.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate and top with the warmed pulled pork.

  • 6

    Sprinkle the black beans evenly over the top, followed by the reduced-fat cheddar cheese.

  • 7

    Return the plate to the oven or microwave for a minute to slightly melt the cheese.

  • 8

    Finish with a drizzle of fresh tomato salsa and a garnish of chopped green onions.

  • 9

    Serve immediately and enjoy your smoky, loaded sweet potato nachos.