Name: Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 medium Zucchini; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; Pinch Salt; Pinch Black Pepper

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of succulent, pan-seared shrimp lightly coated in garlic and lemon, served atop a bed of fresh zucchini noodles. This dish marries a refreshing citrus zing with a satisfying savory depth, perfect for a light yet protein-packed meal.

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NUTRITION

Protein

47.9g

Fat

18.6g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Start by spiralizing the zucchini into noodles and set them aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the shrimp and minced garlic, sautéing for 2 minutes on each side until the shrimp turn pink and are cooked through.
5
Reduce the heat to medium-low and add the lemon juice, tossing to coat the shrimp evenly.
6
Remove the shrimp and garlic from the skillet and set aside. In the same skillet, gently toss the zucchini noodles for 1-2 minutes until just tender but still crisp.
7
Plate the zucchini noodles, top with the shrimp, and drizzle any remaining pan sauce over the top.
8
Serve immediately and enjoy the fresh, zesty flavors.