Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Savor a fresh twist on the classic Caesar salad featuring succulent grilled chicken paired with crisp, char-grilled romaine and a light Caesar dressing, finished with a sprinkle of parmesan for added depth and flavor.

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NUTRITION

337kcal
Protein
38.6g
Fat
17g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, separate the romaine lettuce leaves, drizzle lightly with a small amount of olive oil, and place them on the grill for about 1-2 minutes per side until edges begin to crisp.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Assemble the salad by placing the grilled and torn crisp romaine in a bowl, top with sliced chicken, drizzle with light Caesar dressing, and sprinkle the grated Parmesan cheese over the top.

  • 6

    Gently toss to combine and serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Savor a fresh twist on the classic Caesar salad featuring succulent grilled chicken paired with crisp, char-grilled romaine and a light Caesar dressing, finished with a sprinkle of parmesan for added depth and flavor.

NUTRITION

337kcal
Protein
38.6g
Fat
17g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, separate the romaine lettuce leaves, drizzle lightly with a small amount of olive oil, and place them on the grill for about 1-2 minutes per side until edges begin to crisp.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Assemble the salad by placing the grilled and torn crisp romaine in a bowl, top with sliced chicken, drizzle with light Caesar dressing, and sprinkle the grated Parmesan cheese over the top.

  • 6

    Gently toss to combine and serve immediately.