YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor a fresh twist on the classic Caesar salad featuring succulent grilled chicken paired with crisp, char-grilled romaine and a light Caesar dressing, finished with a sprinkle of parmesan for added depth and flavor.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Parmesan Cheese
2 tablespoons Light Caesar Dressing
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, separate the romaine lettuce leaves, drizzle lightly with a small amount of olive oil, and place them on the grill for about 1-2 minutes per side until edges begin to crisp.
Slice the grilled chicken into strips.
Assemble the salad by placing the grilled and torn crisp romaine in a bowl, top with sliced chicken, drizzle with light Caesar dressing, and sprinkle the grated Parmesan cheese over the top.
Gently toss to combine and serve immediately.