Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The crisp, tangy slaw perfectly complements the savory, grilled chicken for a satisfying and balanced meal.

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NUTRITION

258kcal
Protein
36.4g
Fat
8.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a small container, mix the olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss well to combine.

  • 6

    Slice the grilled chicken breast and serve it over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The crisp, tangy slaw perfectly complements the savory, grilled chicken for a satisfying and balanced meal.

NUTRITION

258kcal
Protein
36.4g
Fat
8.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a small container, mix the olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss well to combine.

  • 6

    Slice the grilled chicken breast and serve it over or alongside the crunchy cabbage slaw.