YOUR SOLIN GENERATED RECIPE
Warm Apple & Cinnamon Crisp Protein Bowl
Enjoy a cozy bowl that blends hearty rolled oats, a scoop of vanilla protein powder, and a tangy dollop of nonfat Greek yogurt with warm, cinnamon-infused apple slices. This comforting bowl delivers a delightful mix of textures and flavors—perfect for a nourishing start to the day or a fulfilling meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Vanilla Whey Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (55g)
1/2 medium Apple (91g)
1 teaspoon Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Warm over medium heat, stirring occasionally until the oats begin to soften, about 3-4 minutes.
While the oats are warming, dice the apple into small pieces and sprinkle with ground cinnamon.
Add the diced apple to the saucepan with the oats and almond milk. Continue to cook for another 2-3 minutes until the apples are slightly softened but still retain some texture.
Remove the saucepan from heat and stir in the scoop of vanilla whey protein powder until well incorporated. The residual heat will enable the protein powder to blend smoothly.
Transfer the warm mixture into a bowl, and top with a dollop of nonfat Greek yogurt. Optional: lightly sprinkle an extra pinch of cinnamon on top.
Enjoy your Warm Apple & Cinnamon Crisp Protein Bowl immediately for a comforting, nutritious meal.