Name: Grilled Chicken and Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 Avocado; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Diced Cucumber; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a vibrant combination of tender grilled chicken, creamy avocado, and a crisp medley of fresh vegetables, all tossed together with a zesty lemon-olive oil dressing. This wholesome bowl offers a refreshing taste with each bite and is perfect for a balanced dinner that satisfies both hunger and nutritional goals.

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NUTRITION

Protein

38.1g

Fat

25.6g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat a grill or grill pan over medium heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for approximately 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
4
In a large bowl, combine mixed salad greens, cherry tomatoes, and diced cucumber.
5
Cube the avocado and gently add it to the salad.
6
Whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
7
Toss the salad with the dressing until evenly coated.
8
Top the salad with sliced grilled chicken and serve immediately.