YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Enjoy a refreshing morning parfait featuring creamy Greek yogurt layered with juicy mixed berries, a drizzle of smooth honey, a sprinkle of crunchy granola, and delicate almond pieces for added texture. This light yet satisfying breakfast perfectly balances sweet and nutty flavors, making it an ideal start to your day.
INGREDIENTS
100g Greek Yogurt
150g Mixed Berries
8g Chopped Almonds
1 tbsp Honey
15g Granola
PREPARATION
Spoon 100g of Greek yogurt into a serving glass or bowl.
Layer 150g of mixed berries evenly over the yogurt.
Drizzle 1 tablespoon of honey over the berries for natural sweetness.
Sprinkle 15g of granola over the honey for a satisfying crunch.
Top with 8g of chopped almonds to add a nutty finish.
Serve immediately and enjoy your refreshing parfait!