Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Enjoy a vibrant, light salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a zesty olive oil and avocado dressing. This refreshing meal is designed to keep things balanced and energizing.

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NUTRITION

238kcal
Protein
17.7g
Fat
14.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/8 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

3 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill for about 4-5 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomatoes, and pre-measured cooked quinoa.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and mashed avocado to create a creamy dressing.

  • 5

    Pour the dressing over the salad and toss gently.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Enjoy a vibrant, light salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a zesty olive oil and avocado dressing. This refreshing meal is designed to keep things balanced and energizing.

NUTRITION

238kcal
Protein
17.7g
Fat
14.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/8 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

3 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill for about 4-5 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomatoes, and pre-measured cooked quinoa.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and mashed avocado to create a creamy dressing.

  • 5

    Pour the dressing over the salad and toss gently.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.