YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a decadent yet nourishing dessert that blends velvety chocolate protein powder with the nutty texture of chia seeds. This pudding is accented by a hint of cocoa and a touch of maple syrup to satisfy your sweet tooth while keeping your macros in check. It’s a dessert that feels indulgent without compromising on your health goals.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (~15g)
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1 tsp Maple Syrup
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and maple syrup.
Slowly pour in the unsweetened almond milk, stirring continuously until a smooth mixture forms.
Fold in the chia seeds until evenly distributed.
Cover the bowl and refrigerate the mixture for at least 3-4 hours or overnight, allowing the chia seeds to thicken the pudding.
Stir once more before serving to ensure consistency, and enjoy your silky chocolate protein pudding.