Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nourishing dessert that blends velvety chocolate protein powder with the nutty texture of chia seeds. This pudding is accented by a hint of cocoa and a touch of maple syrup to satisfy your sweet tooth while keeping your macros in check. It’s a dessert that feels indulgent without compromising on your health goals.

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NUTRITION

309kcal
Protein
18g
Fat
16g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Slowly pour in the unsweetened almond milk, stirring continuously until a smooth mixture forms.

  • 3

    Fold in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the mixture for at least 3-4 hours or overnight, allowing the chia seeds to thicken the pudding.

  • 5

    Stir once more before serving to ensure consistency, and enjoy your silky chocolate protein pudding.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nourishing dessert that blends velvety chocolate protein powder with the nutty texture of chia seeds. This pudding is accented by a hint of cocoa and a touch of maple syrup to satisfy your sweet tooth while keeping your macros in check. It’s a dessert that feels indulgent without compromising on your health goals.

NUTRITION

309kcal
Protein
18g
Fat
16g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Slowly pour in the unsweetened almond milk, stirring continuously until a smooth mixture forms.

  • 3

    Fold in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the mixture for at least 3-4 hours or overnight, allowing the chia seeds to thicken the pudding.

  • 5

    Stir once more before serving to ensure consistency, and enjoy your silky chocolate protein pudding.