YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Bites with Roasted Sweet Potato Fries
Enjoy a vibrant dish of tender chicken bites artfully seasoned with fresh lemon and fragrant herbs, paired with perfectly roasted sweet potato fries that deliver a satisfying crunch. This meal harmoniously blends savory, zesty, and subtly sweet flavors for a balanced, clean-eating experience suitable for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
2 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Mixed Herbs
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F. Line a baking tray with parchment paper.
Cut the sweet potato into thin fries and toss with 1 tsp olive oil, a pinch of salt, and pepper.
Spread the sweet potato fries on the tray in a single layer and roast for 20-25 minutes, flipping once halfway until they are tender and slightly crispy.
Meanwhile, cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with the remaining 1 tsp olive oil, lemon juice, fresh herbs, a pinch of salt, and pepper.
Heat a non-stick skillet over medium-high heat. Add the marinated chicken bites in a single layer, cooking for about 3-4 minutes per side until the outside is golden and the chicken is cooked through.
Plate the crispy lemon-herb chicken bites alongside the roasted sweet potato fries and serve immediately.