YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Enjoy a satisfying twist on the classic Caesar salad, with crisp, tender chicken wrapped in a whole wheat tortilla along with fresh romaine, a light Caesar dressing, and a sprinkle of Parmesan cheese for a tangy finish. This wrap hits the balance of savory and crunchy textures, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
2 tbsp Shredded Parmesan Cheese
PREPARATION
Preheat a skillet over medium-high heat and season the chicken breast with salt and pepper.
Cook the chicken breast until fully cooked and nicely browned on both sides, about 6-7 minutes per side. Once done, slice it into thin strips.
Lay the whole wheat tortilla on a flat surface and evenly spread the light Caesar dressing over it.
Layer with romaine lettuce, add the sliced chicken, and sprinkle shredded Parmesan cheese on top.
Fold the sides of the tortilla inwards and roll tightly into a wrap.
For extra crispiness, place the wrap on a hot, dry skillet for 1-2 minutes per side until lightly toasted.
Cut in half and serve immediately.