Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting plate of baked ziti with lean ground turkey and fresh spinach. This dish combines hearty whole wheat pasta with savory tomato sauce, lean turkey, a burst of spinach, and a light sprinkle of melted mozzarella for a satisfying meal that’s as delicious as it is nutrient-conscious.

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NUTRITION

413kcal
Protein
35.3g
Fat
12.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, seasoning with Italian seasoning, salt, and pepper. Cook until browned and fully cooked, breaking it into small pieces.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 5

    Meanwhile, combine the cooked whole wheat pasta and fresh spinach in a large bowl.

  • 6

    Pour the turkey and tomato sauce mixture over the pasta and spinach, stirring to evenly distribute the ingredients.

  • 7

    Transfer the combined mixture into a lightly greased baking dish. Top with the part-skim mozzarella cheese.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting plate of baked ziti with lean ground turkey and fresh spinach. This dish combines hearty whole wheat pasta with savory tomato sauce, lean turkey, a burst of spinach, and a light sprinkle of melted mozzarella for a satisfying meal that’s as delicious as it is nutrient-conscious.

NUTRITION

413kcal
Protein
35.3g
Fat
12.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, seasoning with Italian seasoning, salt, and pepper. Cook until browned and fully cooked, breaking it into small pieces.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 5

    Meanwhile, combine the cooked whole wheat pasta and fresh spinach in a large bowl.

  • 6

    Pour the turkey and tomato sauce mixture over the pasta and spinach, stirring to evenly distribute the ingredients.

  • 7

    Transfer the combined mixture into a lightly greased baking dish. Top with the part-skim mozzarella cheese.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.