YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a boost of whey protein, sweet mixed berries, and a rich drizzle of almond butter. This dessert is both indulgent and nutritious, offering a delightful balance of textures and flavors perfect for a wholesome treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a serving glass or bowl, spoon in the cup of nonfat Greek yogurt as the base layer.
Mix the 1/2 scoop of whey protein isolate thoroughly into the yogurt to ensure an even protein boost.
Gently fold in the 1/2 cup of mixed berries, reserving a few to garnish on top if desired.
Drizzle the tablespoon of almond butter over the parfait, allowing it to create a rich, nutty layer.
Enjoy immediately for a fresh, creamy dessert or chill briefly if you prefer a colder treat.