Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

Enjoy a warm, comforting bowl of baked chocolate protein oatmeal accented by a luscious swirl of creamy Greek yogurt. This dish beautifully balances rich chocolate flavor with the hearty goodness of oats and a protein boost, making it a satisfying meal any time of day.

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NUTRITION

377kcal
Protein
42g
Fat
7.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Pour in the unsweetened almond milk and stir until all the dry ingredients are moistened. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.

  • 4

    Transfer the oat mixture into the prepared baking dish and smooth out the surface.

  • 5

    Dot the top evenly with dollops of nonfat Greek yogurt. Use a knife or skewer to gently swirl the yogurt into the oats for a marbled effect.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

Enjoy a warm, comforting bowl of baked chocolate protein oatmeal accented by a luscious swirl of creamy Greek yogurt. This dish beautifully balances rich chocolate flavor with the hearty goodness of oats and a protein boost, making it a satisfying meal any time of day.

NUTRITION

377kcal
Protein
42g
Fat
7.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Pour in the unsweetened almond milk and stir until all the dry ingredients are moistened. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.

  • 4

    Transfer the oat mixture into the prepared baking dish and smooth out the surface.

  • 5

    Dot the top evenly with dollops of nonfat Greek yogurt. Use a knife or skewer to gently swirl the yogurt into the oats for a marbled effect.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal.