Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a refreshing and crunchy salad featuring juicy grilled turkey breast paired with a medley of crisp vegetables and a zesty olive oil lemon dressing. This balanced dish is perfect for a light lunch that fuels your day with lean protein and vibrant flavors.

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NUTRITION

312kcal
Protein
33.5g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Carrot

1/2 cup Cucumber slices

1/2 cup Bell Pepper, chopped

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let rest before slicing.

  • 4

    While the turkey is grilling, prepare the vegetables by peeling and slicing the carrot into thin matchsticks, slicing the cucumber, and chopping the bell pepper.

  • 5

    In a large bowl, combine the prepared vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, and add a pinch of salt and pepper to create a light dressing.

  • 7

    Slice the grilled turkey breast into strips or bite-sized pieces and add to the bowl with vegetables.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your light yet satisfying lunch.

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a refreshing and crunchy salad featuring juicy grilled turkey breast paired with a medley of crisp vegetables and a zesty olive oil lemon dressing. This balanced dish is perfect for a light lunch that fuels your day with lean protein and vibrant flavors.

NUTRITION

312kcal
Protein
33.5g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Carrot

1/2 cup Cucumber slices

1/2 cup Bell Pepper, chopped

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let rest before slicing.

  • 4

    While the turkey is grilling, prepare the vegetables by peeling and slicing the carrot into thin matchsticks, slicing the cucumber, and chopping the bell pepper.

  • 5

    In a large bowl, combine the prepared vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, and add a pinch of salt and pepper to create a light dressing.

  • 7

    Slice the grilled turkey breast into strips or bite-sized pieces and add to the bowl with vegetables.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your light yet satisfying lunch.