Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that combines the tangy richness of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, sweetened naturally with a touch of banana and accented by a drizzle of almond butter. This dessert offers a light, satisfying treat with a delicate balance of flavors and textures.

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NUTRITION

260kcal
Protein
34.5g
Fat
3.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.4 scoop Vanilla Whey Protein Isolate (12g)

1/2 medium Banana (50g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate and half banana (mashed) to the yogurt.

  • 3

    Drizzle in the almond butter.

  • 4

    Whisk all ingredients together until the mixture is silky smooth and well combined.

  • 5

    Refrigerate for 20-30 minutes to let the flavors meld and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy your guilt-free, satisfying dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that combines the tangy richness of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, sweetened naturally with a touch of banana and accented by a drizzle of almond butter. This dessert offers a light, satisfying treat with a delicate balance of flavors and textures.

NUTRITION

260kcal
Protein
34.5g
Fat
3.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.4 scoop Vanilla Whey Protein Isolate (12g)

1/2 medium Banana (50g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate and half banana (mashed) to the yogurt.

  • 3

    Drizzle in the almond butter.

  • 4

    Whisk all ingredients together until the mixture is silky smooth and well combined.

  • 5

    Refrigerate for 20-30 minutes to let the flavors meld and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy your guilt-free, satisfying dessert.