YOUR SOLIN GENERATED RECIPE
Fresh Turkey Club Sandwich with Crispy Bacon
Enjoy a vibrant, multi-textural treat in this fresh turkey club sandwich accented with crispy bacon, creamy avocado, and crisp tomatoes. Perfectly balanced with whole wheat bread and a hint of mustard for a burst of flavor, this sandwich offers a delightful crunch with every bite.
INGREDIENTS
3 oz Sliced Turkey Breast
2 slices Crispy Bacon
2 slices Whole Wheat Bread
1/4 portion Avocado (approx. 50g)
2 medium Tomato slices
2 Romaine Lettuce leaves
1 tsp Dijon Mustard
PREPARATION
Toast the whole wheat bread slices until lightly crisp.
While the bread is toasting, crisp the bacon in a pan until desired texture is reached, then drain on a paper towel.
Spread a thin layer of Dijon mustard on one slice of toasted bread.
Layer the turkey breast slices evenly on the bread followed by the crispy bacon.
Add the romaine lettuce leaves and arrange the tomato slices over the top.
Top with avocado slices for creaminess.
Place the second slice of toasted bread on top and press gently.
Cut the sandwich diagonally and serve immediately.