Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing and crisp salad that perfectly balances the savory flavors of tuna and boiled egg with the brightness of lemon and fresh herbs. The crunchy celery and creamy avocado add texture while mixed greens provide a light base, making it a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
40.1g
Fat
17.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1 large boiled egg

1/4 Avocado

1 stalk Celery

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the boiled egg and add it to the tuna.

  • 3

    Dice the avocado and celery, then add them to the bowl.

  • 4

    Toss in the mixed greens and sprinkle with the fresh herbs.

  • 5

    Drizzle the olive oil and lemon juice over the salad.

  • 6

    Season with salt and pepper, then gently mix all ingredients until well combined.

  • 7

    Serve immediately and enjoy this refreshing salad as a light yet satisfying meal.

Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Tuna Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing and crisp salad that perfectly balances the savory flavors of tuna and boiled egg with the brightness of lemon and fresh herbs. The crunchy celery and creamy avocado add texture while mixed greens provide a light base, making it a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
40.1g
Fat
17.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1 large boiled egg

1/4 Avocado

1 stalk Celery

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the boiled egg and add it to the tuna.

  • 3

    Dice the avocado and celery, then add them to the bowl.

  • 4

    Toss in the mixed greens and sprinkle with the fresh herbs.

  • 5

    Drizzle the olive oil and lemon juice over the salad.

  • 6

    Season with salt and pepper, then gently mix all ingredients until well combined.

  • 7

    Serve immediately and enjoy this refreshing salad as a light yet satisfying meal.