Roasted Chicken Power Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Power Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Power Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring tender roasted chicken paired with fluffy quinoa, crisp mixed vegetables, and creamy avocado, all lightly dressed in a zesty lemon olive oil drizzle. This power bowl is a refreshing blend of textures and flavors designed to fuel your day.

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NUTRITION

449kcal
Protein
42g
Fat
15.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F if reheating the roasted chicken or preparing it fresh.

  • 2

    If needed, season the chicken breast with your favorite herbs and spices then roast until fully cooked and juicy. Slice into bite-size pieces.

  • 3

    Prepare quinoa according to package instructions and let cool slightly.

  • 4

    Chop mixed vegetables including spinach, bell pepper, and cherry tomatoes into bite-sized pieces.

  • 5

    Slice the avocado into cubes.

  • 6

    Combine the roasted chicken, quinoa, and mixed vegetables in a bowl.

  • 7

    Drizzle with olive oil and lemon juice, then gently toss to combine all ingredients.

  • 8

    Top with avocado cubes and serve immediately.

Roasted Chicken Power Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Power Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Power Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring tender roasted chicken paired with fluffy quinoa, crisp mixed vegetables, and creamy avocado, all lightly dressed in a zesty lemon olive oil drizzle. This power bowl is a refreshing blend of textures and flavors designed to fuel your day.

NUTRITION

449kcal
Protein
42g
Fat
15.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F if reheating the roasted chicken or preparing it fresh.

  • 2

    If needed, season the chicken breast with your favorite herbs and spices then roast until fully cooked and juicy. Slice into bite-size pieces.

  • 3

    Prepare quinoa according to package instructions and let cool slightly.

  • 4

    Chop mixed vegetables including spinach, bell pepper, and cherry tomatoes into bite-sized pieces.

  • 5

    Slice the avocado into cubes.

  • 6

    Combine the roasted chicken, quinoa, and mixed vegetables in a bowl.

  • 7

    Drizzle with olive oil and lemon juice, then gently toss to combine all ingredients.

  • 8

    Top with avocado cubes and serve immediately.