Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy this light yet flavorful dish featuring succulent shrimp roasted with a zesty lemon garlic marinade paired perfectly with crispy asparagus spears, providing a satisfying balance of protein and vibrant, fresh taste.

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NUTRITION

336kcal
Protein
33.7g
Fat
16.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1.5 cups Asparagus (approx. 150g)

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

3 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  • 3

    Add the shrimp to the bowl, tossing well to coat them in the marinade.

  • 4

    Place the shrimp on one side of the prepared baking sheet and the asparagus on the other side, ensuring they are spread out in a single layer.

  • 5

    Roast in the preheated oven for approximately 10-12 minutes until the shrimp turn pink and are cooked through, and the asparagus becomes tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of lemon garlic flavor with every bite.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy this light yet flavorful dish featuring succulent shrimp roasted with a zesty lemon garlic marinade paired perfectly with crispy asparagus spears, providing a satisfying balance of protein and vibrant, fresh taste.

NUTRITION

336kcal
Protein
33.7g
Fat
16.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1.5 cups Asparagus (approx. 150g)

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

3 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  • 3

    Add the shrimp to the bowl, tossing well to coat them in the marinade.

  • 4

    Place the shrimp on one side of the prepared baking sheet and the asparagus on the other side, ensuring they are spread out in a single layer.

  • 5

    Roast in the preheated oven for approximately 10-12 minutes until the shrimp turn pink and are cooked through, and the asparagus becomes tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of lemon garlic flavor with every bite.