YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon BLT with Creamy Avocado
Enjoy a modern twist on the classic BLT featuring crispy turkey bacon, toasted whole wheat bread, and fresh tomato and romaine lettuce, all brought together with a creamy avocado spread and perfectly poached eggs. A delicious and balanced meal that satisfies your protein needs while keeping within your calorie range.
INGREDIENTS
4 slices Turkey Bacon
2 Poached Eggs
2 slices Whole Wheat Bread
2 slices Tomato
1/4 Avocado
1 handful Romaine Lettuce
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.
While the bacon cooks, poach the eggs by bringing a small pot of water to a simmer, adding a dash of vinegar, and gently sliding in the eggs. Poach for about 3-4 minutes for a runny yolk, then remove with a slotted spoon.
Toast the whole wheat bread slices until golden brown.
Slice the tomato into thin rounds and roughly tear the romaine lettuce.
In a small bowl, mash the avocado with a fork until creamy. Optionally season lightly with salt and pepper.
To assemble, spread the mashed avocado evenly on each slice of toasted bread. Layer on the tomato slices and romaine lettuce, then add the crispy turkey bacon.
Top with the poached eggs, season with a pinch of salt and pepper if desired, and serve immediately.