YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your morning with this protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all served with a crisp slice of whole-grain toast and a touch of creamy avocado, finished with a drizzle of olive oil for extra flavor. It’s a balanced, energizing meal ideal for fueling your day.
INGREDIENTS
4 large Egg Whites (132g)
2 ounces Turkey Sausage (56g)
1 cup Fresh Spinach (30g)
1 slice Whole Grain Bread (28g)
1/4 Avocado (50g)
2 teaspoons Olive Oil (10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage slices to the skillet and sauté until lightly browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set.
Toast the whole grain bread until golden and crisp.
Plate the scramble alongside the toast and top the toast with slices of avocado.
Serve immediately and enjoy your protein-packed breakfast.