Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1.5 scoops Vanilla Whey Protein Isolate (45g); 1 tbsp Almond Butter (16g); 5 raw Almonds, chopped (7g)

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A creamy, indulgent pudding that marries thick non-fat Greek yogurt with rich vanilla whey protein, a hint of almond butter for silky texture, and a crunchy garnish of raw almonds for added nutty flavor.

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NUTRITION

Protein

64.3g

Fat

12.9g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1.5 scoops Vanilla Whey Protein Isolate (45g)

1 tbsp Almond Butter (16g)

5 raw Almonds, chopped (7g)

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PREPARATION

1
In a medium bowl, add the non-fat Greek yogurt.
2
Stir in the vanilla whey protein isolate until completely incorporated, ensuring a smooth texture.
3
Mix in the almond butter thoroughly to add a silky richness to the pudding.
4
Spoon the mixture into individual serving dishes.
5
Garnish with the chopped raw almonds on top for extra crunch and nutty flavor.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.