Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

Enjoy a zesty and creamy buffalo chicken dip paired with crisp, fresh veggies. This satisfying dish blends tender chicken, tangy Greek yogurt, and a hint of blue cheese with a spicy buffalo kick, offering a well-balanced bite that surprises your taste buds with every dip.

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NUTRITION

470kcal
Protein
52g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces diced Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

2 tablespoons Buffalo Hot Sauce

1/4 cup Blue Cheese Crumbles

1 cup Mixed Vegetable Sticks (Celery, Carrot, Bell Pepper)

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PREPARATION

  • 1

    Preheat the oven to 375°F if you prefer a warm dip or prepare a stovetop version in a saucepan.

  • 2

    In a bowl, combine the diced chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Mix until you achieve a smooth consistency.

  • 3

    Stir in the buffalo hot sauce and blue cheese crumbles until evenly distributed.

  • 4

    If a warm dip is desired, transfer the mixture to an oven-safe dish and bake for about 15 minutes until heated through; alternatively, heat the mixture in a saucepan over medium-low heat, stirring gently.

  • 5

    Serve the creamy buffalo chicken dip with a side of fresh mixed vegetable sticks for dipping.

Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks

Enjoy a zesty and creamy buffalo chicken dip paired with crisp, fresh veggies. This satisfying dish blends tender chicken, tangy Greek yogurt, and a hint of blue cheese with a spicy buffalo kick, offering a well-balanced bite that surprises your taste buds with every dip.

NUTRITION

470kcal
Protein
52g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces diced Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

2 tablespoons Buffalo Hot Sauce

1/4 cup Blue Cheese Crumbles

1 cup Mixed Vegetable Sticks (Celery, Carrot, Bell Pepper)

PREPARATION

  • 1

    Preheat the oven to 375°F if you prefer a warm dip or prepare a stovetop version in a saucepan.

  • 2

    In a bowl, combine the diced chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Mix until you achieve a smooth consistency.

  • 3

    Stir in the buffalo hot sauce and blue cheese crumbles until evenly distributed.

  • 4

    If a warm dip is desired, transfer the mixture to an oven-safe dish and bake for about 15 minutes until heated through; alternatively, heat the mixture in a saucepan over medium-low heat, stirring gently.

  • 5

    Serve the creamy buffalo chicken dip with a side of fresh mixed vegetable sticks for dipping.