Chewy High-Protein Oatmeal Raisin Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy High-Protein Oatmeal Raisin Cookies

YOUR SOLIN GENERATED RECIPE

Chewy High-Protein Oatmeal Raisin Cookies

Enjoy these chewy, high-protein oatmeal raisin cookies that offer a balance of warm spices, natural sweetness, and a satisfying texture. Perfect for a quick breakfast, a balanced lunch treat, or an energizing dinner snack, these cookies combine wholesome oats, protein powder, and plump raisins for a nutritious bite that keeps you fueled.

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NUTRITION

585kcal
Protein
40.4g
Fat
21.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (about 30g)

1 scoop Whey Protein Powder (30g)

1/4 cup Almond Flour (30g)

1/4 cup Raisins (40g)

1 Egg (50g)

1/4 cup Unsweetened Applesauce (65g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4.2g)

1/2 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, almond flour, baking soda, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, maple syrup, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the raisins.

  • 5

    Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake for 10-12 minutes until the cookies are set and the edges begin to turn a light golden brown.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy High-Protein Oatmeal Raisin Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy High-Protein Oatmeal Raisin Cookies

YOUR SOLIN GENERATED RECIPE

Chewy High-Protein Oatmeal Raisin Cookies

Enjoy these chewy, high-protein oatmeal raisin cookies that offer a balance of warm spices, natural sweetness, and a satisfying texture. Perfect for a quick breakfast, a balanced lunch treat, or an energizing dinner snack, these cookies combine wholesome oats, protein powder, and plump raisins for a nutritious bite that keeps you fueled.

NUTRITION

585kcal
Protein
40.4g
Fat
21.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (about 30g)

1 scoop Whey Protein Powder (30g)

1/4 cup Almond Flour (30g)

1/4 cup Raisins (40g)

1 Egg (50g)

1/4 cup Unsweetened Applesauce (65g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4.2g)

1/2 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, almond flour, baking soda, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, maple syrup, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the raisins.

  • 5

    Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake for 10-12 minutes until the cookies are set and the edges begin to turn a light golden brown.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.